This summer, head over to whymilk.com for healthy tips, recipes and snack ideas to get your kids excited about drinking their milk during summer and through out the whole year!
For now, I hope you enjoy this quick and easy 5 Minute Ice Cream in a Bag Recipe! The recipe below creates one single serving of creamy deliciousness!
What you'll need:
- 1 tablespoon sugar
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 6 tablespoons coarse salt
- 1 pint-size plastic food storage bag (e.g., Ziploc)
- 1 gallon-size plastic food storage bag
- Ice cubes
How to make it:
- Fill the large bag half full of ice, and add the coarse salt. Seal the bag.
- Put milk, vanilla, and sugar into the small bag, and seal it.
- Place the small bag inside the large one, and seal it again carefully.
- Shake until the mixture is ice cream, which takes about 5 minutes.
- Wipe off the top of the small bag, then open it carefully. (I wipe it off, then fold the top over to avoid salt transfer.) Enjoy!
This sounds absolutely delicious..
ReplyDeleteVery neat idea! Never would have thought it could be so easy,and no equipment needed. The little ones are gonna love this!Thanks!
ReplyDeleteA favorite of mine is cooked pudding eaten warm.The kids love when I make cream puffs,they are real easy too.
Awesome. Saves money on buying a machine and it's more hands on for the kids to help with. Thanks for sharing this.
ReplyDelete