Baked potato soup is one of those delicious comfort foods, that can make any kind of a day so much better, with just one spoonful. Even more so, if you don't have to stand, mash, and cook for hours. I have a family of five, and tonight we had an extra house guest. I love making this soup, and in this recipe, I made a half of a crock full of soup. You can obviously cut down the ingredients if you have a smaller family. Enjoy my take on Crock Pot Baked Potato Soup:
1 medium onion, diced
5-6 white potatoes, diced
1 8-12 oz package of turkey bacon
1 boxed carton of chicken broth
garlic powder (or fresh garlic, minced)
salt and pepper (about a tsp each..to taste)
1 cup heavy cream
Dice onions and place into crock pot.
Wash, peel, and dice potatoes and add to the slow cooker.
Add salt, pepper, garlic (or garlic powder).
Add the carton of chicken broth, cover and cook on low for 6 hours, or high for 3.
About 30 minutes before you're going to eat, lower the crock pot to "Keep Warm" if yours has that setting. Add about 1 cup of heavy cream. Use your handheld mixer to beat the soup slowly. Be careful, because it might splatter out if you're making a large quantity. Don't thoroughly blend, because you want to keep some lumps. It's not going to look pretty, but it tastes amazing!
Cook your turkey bacon until it's crispy. (Real bacon crisps quicker, but the picture above is turkey bacon!)
Serve with crumbled bacon, shredded cheese, and scallions.