Easy Banana Pudding Parfait (in a Cup) Recipe

I received and email from Kraft today with this easy recipe for two desserts. With the holidays right around the corner, I loved the fact that they were in cups. If I make banana pudding, it's usually in a big bowl. This is simple and quick if you're in a hurry (or in my case, craving it), but not totally unrealistic if you're prepping it for a larger party or gathering. Instead of using two packs, I'm sure you could just use a box of your favorite instant vanilla pudding, and at least a cup of vanilla wafers.

Ingredients for two servings:

12 NILLA Wafers, divided
1/4 cup thawed COOL WHIP Whipped Topping, divided
1 small banana, cut into 10 slices, divided
2 JELL-O Vanilla Pudding Snacks




Here's How:

CRUSH 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.

TIP: Toss banana slices with small amount of lemon juice to help prevent them from turning brown. MAKE AHEAD: Parfaits can be stored in refrigerator up to 4 hours before serving.